Desserts Make Me Insanely Happy

Snow.  It's pretty.  But it's also cold.  Very cold. Did I just haiku? One of the big changes I made when I moved to New York ...

It's a Mad Hatter Tea Par-tay!    I love quaint.  I tend to tilt my head and sigh "awwww" when I spot quaintness.  This ...

Chocolate lovers, prepare to be wowed. Just one of the great things about having a dessert blog: when people find out about it, they fee...

One of the great (slash dangerous) things about desserts is that they're available EVERYWHERE.  I do a fair share of traveling--which I ...

Red velvet waffles topped with taro cream cheese, red velvet cake cubes, and chocolate sauce.  And a swirly chocolate thingy. As I was p...

Enjoying my little treat on gorgeous Waikiki Beach One of the things I loved about growing up in Hawaii was being exposed to so many d...

A really close runner-up:  The seriously addicting Beignets at Cafe Du Monde, New Orleans, LA. Note: this is not a staged picture.  I seri...